Wednesday, August 05, 2009

Too much on Your Plate?


I just finished a 3 part series of my Lunch-and-Learn programs for Daiichi Sankyo. The first program was about Mastering Work-Life Challenges. The second program was about Taming Stress in your Life and the final program, which was yesterday, was my signature program, "There's too much on my Plate". The feedback was great and individuals really gained a lot of skills and strategies they can use in their own life.

What stood out for participants was my energy and enthusiasm throughout these programs. I truly enjoy what I do and am thrilled to have the opportunity to make a significant difference in people's lives.

Participants found the A.I.M. process to be very important and useful. They enoyed having a framework to help them recognize their priorities. They liked my real life practical examples.

This program has been adapted to meet the needs of various types of audiences as well as different lengths of time. If your company or an organization your involved with could benefit from tips to help manage all this busyness, contact me!

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2 Comments:

At 3:02 AM, Blogger Stephanie said...

Sounds like a great program. I am told on a daily basis that I have too much on my plate, but there is nothing to take off, so I just juggle, a lot, lol.

 
At 8:17 AM, Blogger The Priority Pro said...

Juggling is a short-term strategy for managing everything on your plate. If you do this long-term there's a risk of burn-out, overwhelm, resentment, etc.

 

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